Kari Birgitte M. Wiig has six years experience as a project manager and project developer within innovation-oriented R&D projects in the food production industry. The last three years focusing food and health. She has a background from event, travel and tourism business with skills in marketing management, event management, project management, and product development. Kari Birgitte M. Wiig holds a bachelor-degree in travel and tourism business development.
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